Functions at Cameley Lodge           01761 452790   
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Informal Menus

BBQ Menu

Minute Steaks
Locally made Sausages
B B Q Chicken
Lamb and Mint Kebabs
BBQ Spare Ribs of Pork
Garlic Tiger Prawns
Vegetable Kebabs
Selection of Salads
Fries
Fried Rice

Hog Roast

Slowly Cooked Pig on a Spit
Fries
Apple Sauce
Pork & Apple Stuffing
Baps
Various Salads
Fresh selection of Vegetables
Baby Potatoes
Seared Halloumi with Caramelised Onions

Carvery

Roast Rib of Beef “on the bone” with Yorkshire Pudding
Roast Leg of English Pork with Apple Sauce and “Thatchers Gold” Cider Jus
Roast Leg of Lamb with a  Rosemary Gravy
Vegetable Wellington with a  Port Wine Jus
Selection of Fresh Vegetables
Roast and Boiled Potatoes

Mexican

Chicken Burito with Jalapeños
 Selection of Dips to include Salsa, Guacamole & Refried Beans
 Mushroom Burito with Pumpkin Seeds & Coriander
 Spicy Chilli Con Carne
 Spicy Chilli’s Stuffed with Cream Cheese
 Yellow Pilau Rice with Spring Onion, Red Peppers & Garlic
 Chefs Selection of Salads
 Homemade Breads

Thai Buffet

Green Thai Chicken Curry
Sweet Soy Fried Noodles
Sticky Jasmine Rice
Red Vegetable Thai Curry
Spring Rolls with Sweet Chilli Dip
Vegetable Stir Fry
Sesame Prawn Toast
Beef Panang Curry

Indian Buffet

Chicken Korma
Beef Madras
Lamb Afghan
Bombay Alu
Naan Bread
Tandoori Chicken
Plain Rice
Egg Fried Rice
Poppadums
Prawn Biriany
Various Raita

Country Buffet

Homemade Beef & Bath Gem Ale Pie
Chicken & Asparagus Pie
Roasted Vegetable Crumble
Mint and Lamb Tart
Pork, Apple and Sage Wellington
Baby Potatoes
A selection of Fresh Vegetables
Crispy Fresh Bread

Prices

All these menu's are priced at £17.50 per person - subject to a minimum of 40 persons.

Sweets may be added for just £4.50 per person

Coffee £2.00 per person.

Weston

Slices of Smoked Duck with Mango & Chilli
Mushrooms European Style
French Onion Soup with Gruyere Croutons
Medley of Tropical Fruit with Elderflower

Fillet of Beef Wellington
Rib Eye of Beef with a Bordelaise Sauce
Supreme of Chicken with Rosti Potatoes and a Chasseur Glaze.
Fillet ofSeaBass with a Lemon Salad
Vegetable Wellington with a Port Wine Glaze

A selection of Vegetables

Sweets or Cheese Board

Coffee

Price on application.